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GERD & Acidity

Local Dietary Triggers of GERD in J&K: Foods to Eat and Avoid

Living in Jammu and Kashmir means enjoying a rich, deeply flavorful culinary heritage. But for those struggling with chronic acid reflux, traditional Kashmiri meals can often feel like a hidden minefield. Gastroesophageal Reflux Disease (GERD) is increasingly common in the region, yet many individuals attempt to manage it with over-the-counter antacids rather than addressing the

Fatty Liver

Silent Strain on the Valley: Why Fatty Liver Has Become a Modern Epidemic in Kashmir

Many individuals associate liver disease solely with chronic alcohol consumption. However, a quiet health crisis is unfolding across Jammu and Kashmir that has absolutely nothing to do with alcohol. A growing number of people are experiencing unexplained fatigue, heavy bloating, or receiving unexpected findings on a routine ultrasound – discovering they have a fatty liver.

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